This week we’re branching out…
We’re going to be drinking some very special gin from the Cambridge Distillery… But we’ll also be drinking some of the honey distillate the went in it, and some homemade rhubarb gin!
All these wonderful treats have been given to us by this week’s guest – Hamish Symington. Hamish is a PhD student in the Department of Plant Sciences at the University of Cambridge, and he’s going to be talking to us about Bees. Wonderful, adorable, and very important Bees!
You can find Hamish on twitter @HamishSymington. While you’re there you can follow us @TopicGin, and the same on Instagram.
But for now, it’s gin o’clock! Pour yourself a glass, settle down, and join us. Cheers!